Le Cordon Bleu College of Culinary Arts Atlanta is a 2-year private for-profit college in Georgia. The College is a branch of Western Culinary Institute in Portland, Oregon. The branch campus was established in April 2003. There are two programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both programs educate on classical cooking methods, all facets of food preparation and fundamental baking skills. Associate Certificate Requirements for admission in Le Cordon Bleu College of Culinary Arts - Atlanta are minimal. Selectivity is based on application and personal interview. The school’s campus features professional kitchens with industry-current equipment and an on-site restaurant. The college library also offers an assortment of books, periodicals and videos and computer labs for student use. Le Cordon Bleu College of Culinary Arts Atlanta campus is located in the heart of Georgia. Historic sites of Georgia: Le Cordon Bleu College of Culinary Arts Atlanta is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).